In the farm management, Danieletto family put all the love for their country and the passion passed down from one generation to the next. The agricultural activities are organized in seasonal times by dad Alfonso. He is the responsible of the vineyyard, of the garden and of the farmyard animals.
The two sons, Nicola and Federico, follow their passion for catering and hospitality, helping in the agricultural production and in the farm house management, a very source of pride for the familiar company. Federico is the chef: he tries and rivisits traditional dishes with enthusiasm; Nicola is dealing with the welcoming in the living area, ensuring professionality and sympathy to their guests, helped by mum Rita, tireless lady of the house.
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