Sparkling pink wine, with floral and fruit scents of cherry-raspberry

Description
The origin of the name “Petareo” comes from the presence of robins on the vineyards of Raboso, the latest to be harvested. The harvested grapes is drained and rest for 12 hours on marc. After buffing is drained and soft pressed, preserving that red colour similar to a breast of a robin, called “petareo” in the local dialect.

---

How to taste
It is recommended to serveat 10°C.

---

Suggested pairings
It is an excellent aperitif if paired with fish starters, also good with not particularly demanding dishes.

---

Details

Production area	Castigliola Teolo
Grapes	Raboso verona 100% pure harvested by hand
Alcoholic gradation	11%
Soil type	Alluvional origin, medium texture
Grape harvest	The first ten days of October
Breeding system	Double over-turned
Visual characteristics	Intense pink wine with shining reflexes
Perfume	With floral and fruit scents of cherry-raspberry
Taste	Fresh and harmonious aroma