Still and dry wine, with a typical vinous aroma and herbaceous notes
Wine made from a blend of Cabernet franc and Sauvignon; the product is left from 3 to 5 days on marc, after it is drained and cleaned of yeasts and left to rest for 5-6 months in steel vats, before bottling and left to rest for other 6 months for being ready to be served.
How to taste
It is recommended to serve at 18° C
Paired with game, roasted meats and semi-soft cheese.
|Production area||Castigliola Teolo|
|Grapes||Made from a 60% of grapes of Cabernet Franc and a 40% grapes of Cabernet Sauvignon|
|Soil type||Alluvional origin, medium texture|
|Grape harvest||Last ten days of September|
|Breeding system||Double over-turned|
|Visual characteristics||Wine witha ruby red colour|
|Perfume||With a typical vinous aroma and herbaceous notes|
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