Still and dry wine, with a typical vinous aroma and herbaceous notes

Wine made from a blend of Cabernet franc and Sauvignon; the product is left from 3 to 5 days on marc, after it is drained and cleaned of yeasts and left to rest for 5-6 months in steel vats, before bottling and left to rest for other 6 months for being ready to be served.
How to taste
It is recommended to serve at 18° C
Suggested pairings
Paired with game, roasted meats and semi-soft cheese.


Production area Castigliola Teolo
Grapes Made from a 60% of grapes of Cabernet Franc and a 40% grapes of Cabernet Sauvignon
Alcoholic gradation 11%
Soil type Alluvional origin, medium texture
Grape harvest Last ten days of September
Breeding system Double over-turned
Visual characteristics Wine witha ruby red colour
Perfume With a typical vinous aroma and herbaceous notes
Taste Dry


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