Sparkling wine with strong perfume of wisteria and acacia

Description
Grapes vinified in white, harvested by hand and softly pressed. The wine is obtained by a primary fermentation in steel tanks at controlled temperature. The sparkling wine is produced following the Charmat method, for a period of 60 days. After it is filtered and bottled cold.

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How to taste
It is recommended to serve at 6-8°C.

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Suggested pairings
Typical sparkling wine for aperitif, very versatile. Well paired with risotti, soups and white meats. Exalted by fish, especially with seashells and seafood, shellfishes and vegetables (as radicchio and mushrooms)

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Details

Production area	Castigliola Teolo
Grapes	Glera 100% pure harvested by hand
Alcoholic gradation	11%
Soil type	Alluvional origin, medium texture
Grape harvest	The first ten days of September
Breeding system	Double over-turned Cappuccina
Visual characteristics	Straw yellow wine with green nuances
Perfume	With strong perfume of wisteria and acacia
Taste	Pleasant harmonious and delicate