Extra dry Prosecco DOC


Extra dry Prosecco DOC

 Sparkling wine with strong perfume of wisteria and acacia

Grapes vinified in white, harvested by hand and softly pressed. The wine is obtained by a primary fermentation in steel tanks at controlled temperature. The sparkling wine is produced following the Charmat method, for a period of 60 days. After it is filtered and bottled cold.
How to taste
It is recommended to serve at 6-8°C.
Suggested pairings
Typical sparkling wine for aperitif, very versatile. Well paired with risotti, soups and white meats. Exalted by fish, especially with seashells and seafood, shellfishes and vegetables (as radicchio and mushrooms)


Production area Castigliola Teolo
Grapes Glera 100% pure harvested by hand
Alcoholic gradation 11%
Soil type Alluvional origin, medium texture
Grape harvest The first ten days of September
Breeding system Double over-turned Cappuccina
Visual characteristics Straw yellow wine with green nuances
Perfume With strong perfume of wisteria and acacia
Taste Pleasant harmonious and delicate


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