Dry, still and rich wine, with an aroma of hydrocarbons and leather

Description
The origin of the name “Terre Rosse” derives from the red soil present in the farm. The bottled wine is a selection of the Cabernet initially put in wooden barrels for 8-10 months, before being bottled and left for a 12 months rest period.

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How to taste
It is recommended to serve at 18-20°C.

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Suggested pairings
Paired with roasted red meats, game and hard cheese.

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Details

Production area	Castigliola Teolo
Grapes	Cabernet Franc 100% pure harvested by hand
Alcoholic gradation	13%
Soil type	Alluvional origin, medium texture
Grape harvest	Last ten days of September
Breeding system	Double guyot
Visual characteristics	Wine with a ruby red colour tending to garnet
Perfume	With an aroma of hydrocarbons and leather
Taste	Dry