Dry, still and rich wine, with an aroma of hydrocarbons and leather
The origin of the name “Terre Rosse” derives from the red soil present in the farm. The bottled wine is a selection of the Cabernet initially put in wooden barrels for 8-10 months, before being bottled and left for a 12 months rest period.
How to taste
It is recommended to serve at 18-20°C.
Paired with roasted red meats, game and hard cheese.
|Production area||Castigliola Teolo|
|Grapes||Cabernet Franc 100% pure harvested by hand|
|Soil type||Alluvional origin, medium texture|
|Grape harvest||Last ten days of September|
|Breeding system||Double guyot|
|Visual characteristics||Wine with a ruby red colour tending to garnet|
|Perfume||With an aroma of hydrocarbons and leather|
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