Still wine, with floral and fresh fruit scents

Description
Wine made from autochthon grapes of Colli Euganei, the Pinella grapes. Freshly harvested there is the separation of must from skins, thanks to a soft pressing through the use of horizontal presses, which produce natural clean must. The obtained must is left to ferment at a temperature of 17-18°C. After the fermentation the wine is racked, put in steel bowls for 3-4 months for refinement, and at least bottled ready to be drunk.

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How to taste
It is recommended to serve at temperature of 10-12°C

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Suggested pairings
It pairs well with pasta dishes and fish dishes

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Details

Production area	Castigliola Teolo
Grapes	Pinella 100% pure harvested by hand
Alcoholic gradation	12%
Soil type	Alluvional origin, medium texture
Grape harvest	The second decade of September
Breeding system	Silvoz.
Visual characteristics	Straw yellow wine
Perfume	With floral and fruits with white pulp scents
Taste	Fresh dry and delicate