Still and dry wine, with a typical vinous aroma and herbaceous notes

Description
Wine made from a blend of Cabernet franc and Sauvignon; the product is left from 3 to 5 days on marc, after it is drained and cleaned of yeasts and left to rest for 5-6 months in steel vats, before bottling and left to rest for other 6 months for being ready to be served.

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How to taste
It is recommended to serve at 18° C

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Suggested pairings
Paired with game, roasted meats and semi-soft cheese.

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Details

Production area	Castigliola Teolo
Grapes	Made from a 60% of grapes of Cabernet Franc and a 40% grapes of Cabernet Sauvignon
Alcoholic gradation	11%
Soil type	Alluvional origin, medium texture
Grape harvest	Last ten days of September
Breeding system	Double over-turned
Visual characteristics	Wine witha ruby red colour
Perfume	With a typical vinous aroma and herbaceous notes
Taste	Dry